Daily remnants of food in our mouths can promote the growth of various bacteria and microorganisms within the oral cavity, particularly in the spaces between teeth and the inner areas of the mouth. This can cause a range of dental health problems, including bad breath, mouth ulcers, yellow teeth, cavities, tartar formation, inflamed gums, bleeding gums, sensitive teeth, fragile or partially missing teeth, swollen gums, toothaches, loose teeth, tooth loss, and even oral cancer.
As these conditions persist and escalate, you may encounter halitosis, gum inflammation, and other related issues. At this stage, bacteria begin to degrade your gums, making them prone to bleeding, pain, redness, and other complications. If these issues aren’t addressed promptly, your oral health will deteriorate further, leading to periodontitis, dental plaque accumulation, dental calculus, loose teeth, tooth pain, and potentially tooth loss.
Dental caries arise when germs damage the tooth enamel, gradually spreading to the dentin and even the pulp. This can result in bad breath, tooth pain, brittle teeth, and tooth loss. Once cavities form, a chain reaction occurs as germs spread to neighboring teeth, eroding healthy ones.
Key Points
- Oral diseases, though largely preventable, represent a significant health burden globally, affecting individuals throughout their lives and causing pain, discomfort, disfigurement, and even death.
- It is estimated that oral diseases impact nearly 3.5 billion people worldwide.
- Untreated dental caries (tooth decay) in permanent teeth are the most prevalent health condition according to the Global Burden of Disease 2019.
- Treatment for oral health issues is costly and typically not included in universal health coverage (UHC).
- Most low- and middle-income countries lack sufficient services to prevent and treat oral health conditions.
- Oral diseases are caused by a variety of modifiable risk factors common to many noncommunicable diseases (NCDs), including sugar consumption, tobacco use, alcohol intake, poor hygiene, and underlying social and commercial determinants.
THAT’S WHY WE INTRODUCED.
PRIMARY SOLUTIONS FOR ORAL ISSUES
- Garlic Extract: Effective against a wide range of pathogenic bacteria, especially strains resistant to multiple antibiotics. Known as a “natural broad-spectrum antibiotic,” it has volatility that allows it to penetrate the root canal. It significantly reduces endotoxin levels in infected root canals, with its effectiveness increasing with concentration and time, making it a focal point in new root canal disinfectant research.
- Galla Japonica: Inhibits residual anaerobic bacteria in the root canal, significantly suppressing Enterococcus faecalis and its adhesion capabilities. It also inhibits early Candida albicans biofilm activity, blocks dentin tubules, and reduces the likelihood of infection invading the root canal. It effectively treats cavities and aids in tooth recovery.
- Triphala: Possesses antibacterial, anti-inflammatory, and free radical scavenging properties. It kills Streptococcus mutans and inhibits the formation of its biofilm, effectively removing tooth plaque and protecting gingival tissue cells from free radical damage.
- German Chamomile: Highly effective for sensitive skin due to its anti-inflammatory and anti-allergic properties, calming broken capillaries. It is excellent for alleviating bleeding gums and tooth sensitivity.
- Propolis: Assists teeth in resisting oxidation and the erosion caused by bacteria and fungi. Its bioactive flavonoids stimulate the formation of reparative dentin and alleviate pulp inflammation, effectively promoting tooth regeneration.
- Menthol: Relieves pain, inhibits bacterial growth, reduces inflammation, and relaxes muscles, effectively alleviating tooth pain and tooth sensitivity.
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