𝐒𝐂𝐍𝐃𝐑™𝐌𝐮𝐥𝐭𝐢-𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐔𝐥𝐭𝐫𝐚𝐬𝐨𝐧𝐢𝐜 𝐅𝐚𝐭 𝐁𝐮𝐫𝐧𝐢𝐧𝐠 𝐖𝐚𝐭𝐜𝐡

The 𝐒𝐂𝐍𝐃𝐑™ Multifunctional Ultrasonic Fat Burning Watch employs continuous sound wave pulses to activate and dissolve fat cells. Our cutting-edge technology operates with low-frequency sound waves ranging from 3 to 60 Hz, ensuring complete safety for blood vessels, neurons, lymphatic vessels, and fibrous tissue. It is entirely non-invasive and safe for the human body.

When sound waves travel into the bodily fluids, the pressure variations induce the formation of tiny bubbles in the liquid. These bubbles quickly expand and contract under the sound wave pressure, ultimately generating high temperatures and pressures, thus producing energy to facilitate the breakdown and metabolism of fat cells, reduce fat deposits, and enhance skin firmness.

Global studies have confirmed that ultrasonic technology aids in improving blood circulation throughout the body. This is due to ultrasound’s ability to induce mechanical vibrations in fat cells. During this process, the generated energy is absorbed by the subcutaneous tissue and converted into heat, thereby raising the temperature of the fat and promoting its gradual breakdown, emulsification, and dissolution. This thermal effect also helps in dissolving blood vessel stenosis and abnormalities such as plaque or blockages.

Moreover, ultrasound is believed to enhance the efficiency of lymphatic drainage and strengthen the lymphatic system. Under the consistent frequency of ultrasound, fatty acids that have been broken down in the body are pushed in the direction of the body’s lymphatic flow to the body’s more than 600 lymph nodes for filtration and eventual elimination from the body, thereby helping our bodies to detoxify and lose weight more effectively.

FAR INFRARED Technology:

Effectively Balances Blood Sugar Levels and Enhances Glucose Metabolism.

Effectively Balances Blood Sugar Levels

The bracelet utilizes 850nm rays to penetrate blood vessels directly. This stimulates the production of nitric oxide, which enhances blood sugar sensitivity and reduces insulin resistance. As a result, the absorption of glucose in the blood is improved, decreasing the accumulation of excess glucose and promoting balanced blood sugar levels.

Enhances Glucose Metabolism

Glucose metabolism refers to the process of transforming glucose into energy. The far-infrared emitted by the bracelet plays a crucial role in optimizing this process, promoting the efficient uptake of glucose by cells. This ensures that excess glucose is effectively utilized rather than remaining in the bloodstream, helping to maintain balanced blood sugar levels.

Stabilization of Postprandial Blood Sugar Level

By promoting improved circulation and enhancing cellular sensitivity to insulin, the ionic wristband can stabilize postprandial blood sugar levels effectively. This means that after a meal, there is less likelihood of experiencing rapid spikes in blood sugar levels, and it reduces the risk of complications associated with erratic blood sugar fluctuations.

Brief Understanding of Diabetes: Risk, Symptoms, and Causes

Diabetes is a chronic medical condition that impacts the body’s ability to regulate blood sugar or glucose, essential for providing energy to cells. In individuals with diabetes, the body either insufficiently produces insulin (as in type 1 diabetes) or struggles to utilize the insulin it produces effectively (as in type 2 diabetes). Consequently, elevated glucose levels in the blood can result, posing a risk for severe health complications like heart disease, kidney damage, nerve issues, and vision impairment over time. With millions affected globally, diabetes remains a major public health concern.

Excessive glucose circulating in the blood can lead to diabetes, primarily through insulin resistance. Insulin resistance occurs when cells in muscle, fat, and the liver do not respond to insulin as they should. There are numerous factors and conditions contributing to varying degrees of insulin resistance, including high blood pressure, high lipid levels, glucose intolerance, pregnancy, genetics, aging, a sedentary lifestyle, and obesity.